• Ask the Experts

Kingfish Ceviche

Prep Time: 15 mins

Serves: 6

Read Time 2 Minutes

By First Choice Liquor Market

Ingredients:

• Juice of 4 limes
• 1/4 cup extra virgin olive oil
• Juice of 1 young coconut
• 600g skinless sashimi-grade kingfish, chopped into small 1cm pieces
• 1 Lebanese cucumber, sliced thinly
• 2 long red chillies, seeds removed, thinly sliced

To Serve:

• Baby coriander leaves
• Black sesame seeds

Directions:

1. To make the ceviche dressing, combine lime juice, oil, coconut juice and a pinch of salt flakes in a bowl. Set aside.
2. Arrange kingfish on a serving platter, drizzle with half the dressing and stand for 2 minutes to partially cook the fish. Top with cucumber, chilli and remaining dressing. Scatter with coriander leave and sesame seeds. Serve immediately.