First Choice Liquor Market

Kingfish Ceviche

Prep Time: 15 mins

Serves: 6

first choice liquor market kingfish ceviche


  • Juice of 4 limes
  • 1/4 cup extra virgin olive oil
  • Juice of 1 young coconut
  • 600g skinless sashimi-grade kingfish, chopped into small 1cm pieces
  • 1 Lebanese cucumber, sliced thinly
  • 2 long red chillies, seeds removed, thinly sliced

To Serve:

  • Baby coriander leaves
  • Black sesame seeds


  1. To make the ceviche dressing, combine lime juice, oil, coconut juice and a pinch of salt flakes in a bowl. Set aside.
  2. Arrange kingfish on a serving platter, drizzle with half the dressing and stand for 2 minutes to partially cook the fish. Top with cucumber, chilli and remaining dressing. Scatter with coriander leave and sesame seeds. Serve immediately.
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