In Australia, we’re blessed with a huge array of fresh seafood. In the spirit of Easter indulgence, it’s time to get serious about how you serve up your ocean bounty. Join us as we look at luxurious ways to enjoy seafood and the best wines to match.
It would be shellfish to buy a batch of fresh oysters and not share them with your friends and family. In this recipe, we’ve added a spicy twist to the ocean bounty that will impress at your next gathering.
Prep time: 20 minutes
Cooking time: 5 minutes
To drink: Choosy Beggars Semillon Sauvignon Blanc’s intense passionfruit and citrus flavours will complement the oysters and cut through the creamy butter.
Everyone loves a cheeky run to the fish and chip shop, but with this recipe, you won’t need to rely on takeaway to get your burger kick. Plus, it’s got the added bonus of an awesome wine pairing to elevate the meal from takeaway to deluxe dining.
Prep time: 5 minutes
Cooking time: 15 minutes
To drink: The Crafty Punter Riesling is packed full of fresh lemon and lime flavours that create a heavenly match when paired with the delicate white fish.
When kicking off a dinner party, you always want to make a strong first impression. Greeting your guests with a glass of French bubbles and a prawn cocktail is a great way to start things off and score an early win.
Prep time: 10 minutes
To drink: Fill champagne flutes with Henri Laurent Champagne NV for a pairing that adds an extra dimension to the already fancy appetiser.