Need some help planning the perfect Mother’s Day lunch? We have just the recipes to thrill mum this weekend – just make sure to get your ingredients the day before so you can start cooking early in the day.
The best thing about this recipe (apart from the taste) is that it only requires one glass of red wine – we recommend using a bottle of cab sauv and then enjoying the rest with lunch!
Serves: 8 Prep
Prep time: 20 mins
Cooking time: 4¾ hours
Let’s be honest: the dessert is the main event! We’ve got two options that mum will love.
Prep: 40 mins (+ cooling and 30 mins resting time)
Cooking: 1½ hours
Or if a tart is what you’d prefer…
Prep: 25 mins (+ 2 hours rising and 1 hour cooling time)
Cooking: 40 mins
This cocktail will go perfectly with whatever dessert you choose.
Prep: 5 mins (+ 30 mins chilling time)
Cooking: 5 mins