- Cocktails
Become a cocktail pro this summer with these Prosecco cocktails
Summer isn’t summer without Prosecco! Our favourite party starter and drink of choice to pair perfectly with people food or summer BBQs. The Tempus Two Graphite Prosecco is fresh and dry with vibrant bubbles, so is delicious when chilled on its own, or, perfect in summer cocktails!
We know everyone enjoys summer differently, but we believe there is a Prosecco cocktail to go with every occasion, so we have put a list together for you to level up your summer spritzing!
Make brunch memorable with a Mimosa
Need a cocktail that will sweeten up your summer brunches? Look no further than the Mimosa! This easy-to-make and delightful to drink, is traditionally served in a Champagne flute that is half filled with chilled orange juice and topped up with any type of sparkling wine you like. Sweeten the deal the Tempus Graphite Prosecco and serve alongside smoked salmon bagels to be the hostess with the mostest.
Ingredients (serves 2)
- 750mL chilled Tempus Two Graphite Prosecco
- 2-4 cups chilled orange juice
- Orange slices to garnish (optional)
Instructions
- Half-fill champagne flutes with orange juice
- Top up with sparkling wine
- Gently stir. Garnish with fresh orange slices to serve.
Sip off into the sunset with a dreamy Bellini
Did you know that peaches hit their peak in summer? And fresh peaches paired with Aussie Prosecco makes for the perfect Bellini! Mixed with deliciously sweet and thick peach purée, a Bellini is fizzy and refreshing and has more body than your average cocktail. The pretty pink hue allows you to match your drink to evening skies as you soak up the balmy weather amongst with drinks amongst friends.
Ingredients (serves 2)
- 70mL chilled Tempus Two Graphite Prosecco
- 4 medium peaches, pitted and quartered (or 3 cups of frozen or tinned sliced peaches)
- 30mL of peach juice
- Peach slices to garnish (optional)
Instructions
- Add the sliced peaches and peach juice into a blender.
- Blend until mixture is smooth.
- Half-fill champagne flutes with peach purée.
- Top flute with Prosecco.
- Gently stir. Garnish with fresh peach slices to serve.
Be the apple of the party’s eye with this apple prosecco punch
Ideal for summer soirees, spritz up a party with this apple cocktail punch using prosecco and a splash of vodka.
Ingredients (serves 2)
- 400mL cloudy apple juice
- 200mL vodka
- 2 lemons, squeezed
- 750mL chilled Tempus Two Graphite Prosecco
- 1 green apple
- 1 lemon sliced
Instructions
- Pour the apple juice, vodka and lemon juice into a punch bowl and chill for 1-2 hrs.
- When you’re ready to serve add the prosecco, ice and apple and lemon slices to garnish.
Let the fun be-gin with a Prosecco gin spritz
What do you get when you cross the sweet and delicate green apple, pear and citrus flavours of a Prosecco with the refreshing, herby notes of a great-tasting gin? Tempus Two Prosecco Gin is our exciting spin on gin. It’s fresh and floral with subtle notes of juniper, citrus and rosebuds that come together in a gentle blend that elevates and complements the distinctive flavour and aroma of prosecco grapes.
Ingredients (serves 2)
- 30mL Tempus Two Prosecco Gin
- 90mL chilled Tempus Two Graphite Prosecco
- 30mL soda water
- 1 lime, squeezed
- Mint leaves to garnish
Instructions
- Combine the gin, prosecco and soda water in a large wine glass and gently stir.
- Fill the wine glass with ice.
- Squeeze the lime into the glass for a fresh citrus bust and garnish with a mint leaf.
If you or your guests are going alcohol free
If you’re taking a break after a hectic holiday season or simply looking to try something new, there’s low and no alcohol options to suit everyone! Serve your guests this zero-alcohol spritz, topped with Tempus Two Zero prosecco! The delicious way to toast with all the flavour and none of the alcohol!
Ingredients (serves 2)
- 120mL chilled Tempus Two Zero Prosecco
- 30mL Lemonade
- Mint leaves to garnish
Instructions
- Add all ingredients to a glass over ice, stir and enjoy!
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