There is no more denying it – autumn is well and truly here. And while the days are still quite warm this time of the year, evenings are getting chilly, and our minds and taste buds are turning to comfort food. Curries, stews and soups are once again making their way back onto our tables, and not a minute too soon! Here’re five lip-smacking recipes to warm your belly this season.
Complex in flavour but very easy to make, rogan josh is a delicious red curry that packs just enough heat to keep you warm and satisfied. Serve it with fluffy rice or use warm flatbread to soak up the delicious flavours, fragrant herbs and spices. Wash it down with a nice glass of Curious Kiwi Marlborough Sauvignon Blanc or Tussock Jumper Pinot Noir.
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There’s only one thing to say about a creamy chicken pie, filled with tender mushrooms and sweet fennel: delicious. These rustic little pot pies covered with flaky golden pastry have us wishing it was pie weather all year round.
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Ok, if there ever was an ultimate chilly weather meal, it would have to be soup. Nothing beats a big steaming bowl of creamy soup served with a side of crusty bread for dipping. Yum! The smoky flavours of this pea and bacon soup and the speed at which you can whip it up, make this one a serious contender for your family’s new mid-week dinner favourite.
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For a heart-warming dish in a flash, you can’t go past this Chorizo And Bean Stew. A rich and hearty mix of tomatoes, chorizo, beans and potatoes feels homely and tastes heavenly. It’s a one pot comfort meal you can throw together anytime during the week from the staples in your pantry.
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You cannot discuss comfort food without mentioning dessert. Even just saying the word fills us with a sense of warmth and happiness. And we reckon that a rhubarb and apple crumble really, er… takes the cake. The second that sweet smell of cinnamon hits your nose, you’ll be asking yourself why on Earth aren’t we putting this stuff in everything?
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