Boasting the thirst-quenching appeal of a classic pale ale and the subtle kick that comes from spiced rum and ginger beer, the rest of your summer days are sorted with this Cloudy Tinnie creation from Jarrod aka @diycocktailguy!
What do you get when you combine a multi award-winning pale ale with the iconic spice of Bundaberg Rum and a seriously sessionable ginger beer? Introducing the Cloudy Tinnie from Jarrod aka @diycocktailguy!
The idea of a beer cocktail might be new to some, but it’s a creation that has been around for the centuries gone by. We’ve seen it before with the ‘shandy’ — the addition of beer to either lemonade or ginger ale. More recently, we’ve dialed up the experimentation with Jarrod’s Boxing Day Beer-Garita Recipe, which brings the best of both the tequila and cerveza worlds together for a special go-to in summer.
This time around, Jarrod’s bringing the Cloudy Tinnie to the table to help you celebrate the rest of the summer season in style. “It’s coming to the end of summer, so you have to use up the last few beers that you have in your fridge, so let’s make them into a cocktail,” Jarrod says.
Keep reading to see how you can make the most of the long, balmy nights ahead by getting stuck into a Cloudy Tinnie or two!
1 can of Tinnies Pale Ale
1/2 can of Moon Dog Ginger Beer
60mL of Bundaberg Rum
Fresh lime, to garnish
We’ve already established that the Cloudy Tinnie is the perfect way to end your summer on a refreshing note, but it’s also a cocktail that celebrates 3 of the best local Aussie drops!
There you have it! As the summer heat continues to linger, this refreshing trio is the perfect remedy for scorching temperatures and sun-dazed afternoons. What better way to end your summer, than to chill out with a beer cocktail in hand!